Oven baked paleo avocado with eggs

12 Feb Oven baked paleo avocado with eggs

Ingredients:

• 2 eggs
• 1 avocado
• 2 slices of bacon
• 2 tbsp fresh chives
• parsley
• salt and pepper to taste

Preparation:

• Preheat the oven to 220 degrees.
• Halve the avocado, remove a small portion of the inside of each half to collect the produce.
• Cut off a small part of the underside of the avocado so that it can stand firmly in the tray.
• Add the bacon and crack an egg into each avocado half, making sure the yolk stays whole.
• Season to taste with the spices.
• Bake for 15 minutes in the oven.

You can garnish with salsa or pico de gallo.

Bon Appétit!

Image: Freepik