10 Jun Gordon Ramsay's scrambled eggs
Posted at 12:26h
in Recipes
Products
- 6 cold eggs
- 15g butter
- Salt and pepper
- Crème fraîche
- Chives
Preparation:
• Crack 6 cold eggs into a deep saucepan
• Add the butter. For smaller batches, use a 2 to 1 ratio of eggs to butter
• Put the pan on high heat
• Stir continuously with a rubber spatula
• After 30 seconds, remove the pan from the heat. Keep stirring. After about 10 seconds, place back on the heat. Repeat for 3 minutes
• At the last minute, season the eggs lightly. For an extra creamy texture, add 1 tbsp creme fraiche
• Serve and garnish with chopped chives
Image: Thinkstock
English 
Bulgarian 