13 May Shakshuka - Arabic style eggs
Posted at 09:01h
in Recipes
Products
- 4 eggs
- 2 green peppers
- 500 g. canned tomatoes
- 2 cloves of garlic
- 1 onion
- pinch of cumin
- salt to taste
- sugar to taste
- black pepper to taste
- parsley
- olive oil
Preparation:
In heated olive oil fry the chopped onion, peppers, cleaned of seeds, garlic cloves. Add chopped or grated tomatoes. Season with salt, sugar, pepper and cumin. Simmer over a low heat, stirring constantly. As soon as it thickens, crack in the eggs. You can use a spoon to shape them into a sort of nest. Leave to cook until ready. Serve with chopped parsley! Quick and delicious!
Image: Thinkstock
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